SIRES THAT WILL INCREASE MARBLING WHICH
INCREASES THE QUALITY OF MEAT PRODUCED



ANGUS - Catalogue                      
Name 
CED
BW
WW
YW
YH
MILK
SC
CW
MARB
REA
FAT
10
0.7
77
134
0.8
29
1.55
66
0.92
1.33
-0.031
8
2.7
76
141
0.9
23
0.41
66
2.01
1.17
-0.009
11
1.1
72
125
0.6
24
1.20
48
1.06
0.94
0.005
3
3.7
93
157
0.5
26
0.73
77
1.08
0.89
-0.005
9
0.5
90
157
1.1
23
1.27
87
0.87
1.22
-0.015
3
1.6
89
156
0.5
29
0.94
72
1.23
0.52
0.058
1
2.0
93
164
1.3
20
1.17
77
0.99
0.34
0.035