SIRES THAT WILL INCREASE MARBLING WHICH
INCREASES THE QUALITY OF MEAT PRODUCED

CHAROLAIS - Catalogue                     Name  CE BW WW YW MILK CW REA FAT LMY MARB VIERRA SUBSTANTIAL 90673 VIERRA SUBSTANTIAL 90673 20.4 -4.7 65 139 44 40 .99 .004 0.29 TRI-N VAN HALEN 48H TRI-N VAN HALEN 48H 5.5 .2 67 119 8 15 .42 .000 0.20