SIRES THAT WILL INCREASE MARBLING WHICH
INCREASES THE QUALITY OF MEAT PRODUCED

CHAROLAIS - Catalogue                     Name  CE BW WW YW MILK CW REA FAT LMY MARB TRI-N VAN HALEN 48H 8.9 -0.2 50 101 15 19 0.53 0.515 0.87 KS LEVEL UP 13H 5.8 -0.5 47 100 14 19 0.47 0.007 0.61 NGC YELLOWSTONE 939G 10.6 -3 49 96 24 16 0.5 0.998 0.7 KAYR GRIFFIN 753J 14 -2.9 47 94 20 17 0.63 1.201 0.68 LT DEL REY 6161 P 20 -7.7 43 68 26 2 0.06 2.801 1.49