SIRES THAT WILL INCREASE MARBLING WHICH
INCREASES THE QUALITY OF MEAT PRODUCED



CHAROLAIS - Catalogue                    
Name 
CE
BW
WW
YW
MILK
CW
REA
FAT
LMY
MARB
TRI-N VAN HALEN 48H
8.9
-0.2
50
101
15
19
0.53
0.515
0.87
KS LEVEL UP 13H
5.8
-0.5
47
100
14
19
0.47
0.007
0.61
NGC YELLOWSTONE 939G
10.6
-3
49
96
24
16
0.5
0.998
0.7
KAYR GRIFFIN 753J
14
-2.9
47
94
20
17
0.63
1.201
0.68
LT DEL REY 6161 P
20
-7.7
43
68
26
2
0.06
2.801
1.49