SIRES THAT WILL INCREASE MARBLING WHICH
INCREASES THE QUALITY OF MEAT PRODUCED

RED ANGUS - Catalogue                   Name  CE BW WW YW MILK STAY REA FAT MARB NSFR SOVEREIGN L49 NSFR SOVEREIGN L49 16 -4.5 74 115 27 16 -0.02 0.06 0.97 RED BENCHMARK TRANSITION 10-14 RED BENCHMARK TRANSITION 10-14 10 1.1 78 128 30 13 0.16 0.05 0.81 RREDS REVOLUTION K248 RREDS REVOLUTION K248 11 -1.8 68 117 31 14 0.25 0.03 0.78