SIRES THAT WILL INCREASE MARBLING WHICH
INCREASES THE QUALITY OF MEAT PRODUCED

RED ANGUS - Catalogue                   Name  CE BW WW YW MILK STAY REA FAT MARB RED BENCHMARK TRANSITION 10-14 RED BENCHMARK TRANSITION 10-14 10 1.2 79 129 29 12 0.17 0.05 0.81 RAML PAYLOAD 9500 RAML PAYLOAD 9500 13 -1.1 72 117 25 17 0.59 0.01 0.66 RREDS REVOLUTION K248 RREDS REVOLUTION K248 10 -1.6 69 118 27 13 0.3 0.03 0.71