SIRES THAT WILL INCREASE MARBLING WHICH
INCREASES THE QUALITY OF MEAT PRODUCED
RED ANGUS - Catalogue
Name
CE
BW
WW
YW
MILK
STAY
REA
FAT
MARB
RED BENCHMARK TRANSITION 10-14
RED BENCHMARK TRANSITION 10-14
10
1.2
79
129
29
12
0.17
0.05
0.81
RREDS REVOLUTION K248
RREDS REVOLUTION K248
10
-1.6
69
118
27
13
0.3
0.03
0.71
RAML PAYLOAD 9500
RAML PAYLOAD 9500
13
-1.1
72
117
25
17
0.59
0.01
0.66