SIRES THAT WILL INCREASE MARBLING WHICH
INCREASES THE QUALITY OF MEAT PRODUCED



CHAROLAIS - Catalogue                    
Available to Name 
CE
BW
WW
YW
MILK
CW
REA
FAT
LMY
MARB
9.5
0.6
72
130
25
27
0.87
0.043
0.36
20.4
-8.4
53
80
30
9
0.62
0.069
0.3
19.1
-4.4
64
116
27
20
0.61
0.015
0.25
7.2
0
79
134
10
21
0.54
-0.007
0.17
18.6
-3.9
64
143
42
41
0.97
0.009
0.28