SIRES THAT WILL INCREASE MARBLING WHICH
INCREASES THE QUALITY OF MEAT PRODUCED



CHAROLAIS - Catalogue                    
Available to Name 
CE
BW
WW
YW
MILK
CW
REA
FAT
LMY
MARB
12.2
-0.8
65
114
33
25
0.72
0.01
-0.06
13.9
-0.2
48
107
15
18
0.58
0.006
0.06
0.4
-0.1
57
110
19
22
0.54
-0.01
0.13
21.4
-8.3
55
89
35
10
0.62
0.058
0.27
14.5
-3.6
75
139
39
46
0.9
-0.01
0.05
0.6
1.4
57
116
30
26
0.81
-0.006
0.02
1.8
0.8
29
53
13
18
0.49
0
0.15